Description
PROSECCO DOC
TREVISO Brut
Origins of the Carboncine Vineyard: The Terroir of Excellence
Prosecco DOC Treviso Brut is an excellent expression of the winemaking tradition of the Marca Trevigiana, with deep roots in the territory from Podere Carboncine in the municipality of Roncade-TV. This sparkling wine, composed of 100% Glera grapes grown on clay soils with the valuable presence of caranto, is an authentic celebration of the typicality of the place.The Martinotti-Charmat Method: Secret of High Quality
In the winery, the winemaking process begins with a soft pressing of the freshly harvested grapes. The resulting must undergoes cold flotation before being started for primary fermentation in temperature-controlled steel vessels. The magic of frothing takes place by keeping the wine on its noble yeasts for about 3 months, followed by a further phase of re-fermentation in an autoclave, according to the Martinotti-Charmat method.Explore Fruity Notes: Tasting Prosecco DOC Treviso Brut
Tasting this Prosecco Classico della Marca Trevigiana reveals a delicate and slightly fruity flavor profile, with a young and fresh touch on the palate. The light straw yellow color, enriched with slight greenish highlights, is a visual invitation. The fine and persistent perlage explodes into a creamy and lively mousse, giving the wine an extraordinary elegance.Perfect Pairings: Appetizers, Fish Dishes and more
On the nose, fragrances of freshly ripe Golden apple and Williams pear emerge, harmoniously blending with a delicate and pleasant floral undertone. In the mouth, the wine manifests itself with breadth and harmony, confirming the same fruity notes perceived on the nose. It is an ideal companion for mixed appetizers, Adriatic fish dishes, vegetable tempuras, soups, and vegetable-based risottos. The advice is to serve it chilled, at a temperature of 6-8°C, to fully appreciate its complexity and freshness.
