Description
Manzoni White Igt
Treviso brand
The Unique Terroir of Podere dei Campi in Zenson di Piave
The magic of the medium-textured soil and the Sylvoz form of farming make Podere dei Campi the perfect setting for growing Manzoni Bianco. With a planting density of 4300 vines per hectare, the harvest period starting in early September ensures maximum expression of the grapes.Meticulous Vinification for an Extraordinary Wine
Enter the heart of the winery, where the artisanal harvest is just the beginning. Soft pressing and cold static decantation of the must initiate a primary fermentation process in temperature-controlled steel vessels. With selected yeasts, the wine matures on its lees for 3-4 months, providing extraordinary complexity and depth of flavor. Bottle aging completes the process, preparing Manzoni Bianco to be enjoyed in all its glory.A Unique Sensory Experience with White Manzoni
Immerse yourself in the tasting experience of this full-bodied wine, with its straw-yellow color and bouquet evoking bee honeycomb and wildflowers. The dry, velvety and persistent flavor is harmoniously balanced between sweetness and acidic fragrance. Accompanied by pairing recommendations, Manzoni Bianco invites you to discover new dimensions of gastronomic pleasure.Taste and Tradition: The White Manzoni
Discover the art of the perfect pairing with Manzoni Bianco IGT Marca Trevigiana. This extraordinary wine pairs beautifully with light soft cheese dishes, offering a dining experience that celebrates balance and harmony of flavors. Ideal with soups, especially creams and velvety soups, Manzoni Bianco reveals its culinary versatility. Experience its appeal with sfornati and vegetable soufflés, or enjoy its high level of sophistication when accompanied by boiled and grilled fish dishes, complemented by white sauces. A combination of taste and tradition, Manzoni Bianco is the perfect ally to enhance the delights of the table. Delicious!
