Grapariol Young Grappa presents itself as a crystal clear distillate, offering an enveloping bouquet enriched by floral and fruity sensations. Discover its intricate aromas of peach, rose, citrus and wild flowers, giving a dry, round and harmonious taste experience.
Optimal Service Modes for Your Grappa
To fully appreciate Grapariol’s Young Grape Grappa, follow our serving recommendations. Find out why we recommend tasting it in a white wine glass like Riesling or Chardonnay, at a temperature between 10° and 12°, after a short oxygenation.
Surprising Accompaniments
Explore the gastronomic possibilities of Young Grappa with Grapariol, pairing it with fruit-based desserts, mousses or fruity cocktails. Experiment by sprinkling it on a fruit salad with seasonal fruit or using it as a garnish for strawberries. The freshness and persuasive alcohol content of Bianca Barbaran will surprise you.
Discover the perfect pairing with chocolate. Grapariol’s Young Grappa pairs beautifully with milk and variegated chocolate. From suggestions on chocolate filled with mint cream to aniseed variants, explore the delicious combinations.
Unique Aromatic Tips and Sensations
For a complete tasting experience, follow our tips. Pour the Young Grappa into the recommended glass, smell it from a distance to capture the aromas without submerging the nose. Give it a few minutes to rest and reveal the change in aromatic sensations. Savor the strong presence of rose and fresh grass, taking your time to enjoy it in small sips.